New Zealand Cheese School
Ph: +64 7 883 8239

ARTISAN CHEESEMAKING COURSE

< back

Practical Hands on Course. Working in Over The Moon Dairy Co.'s Factory making a range of Cheeses. Learning how to make a range of Cheeses from Start to Finish.
This course is also Module 3 of the New Zealand Cheese Masters Programme.


Page 1 of 1   |  page 1  |  

Artisan-Cheesemaking-Course-2017-fully-booked-DEPOSIT-ONLY

NZ $250.00

2017 - Fully Booked. This five day course focuses on practical hands on cheesemaking. The principles of cheesemaking are explained...

Artisan-Cheesemaking-Course-2017-fully-booked-2017-FULL-PAYMENT-OPTION

NZ $1,350.00

2017 fully booked. This five day course focuses on practical hands on cheesemaking. The principles of cheesemaking are explained in...


Page 1 of 1   |  page 1  |  




Text pages:
|  Welcome  |  About  |  Our People  |  Our Facilities  |  Subscribe to our newsletter  |  Information for residential students  |  Courses  |  NZ CheeseMaster Program  |  Advanced 5 Day Courses   |  Private and Team Building Workshops  |  Scheduled DIY Cheesemaking Workshops  |  Setting Up a Cheese Business  |  Gift Vouchers  |  Contact  |  Cancellation Policy  |