New Zealand Cheese School
Ph: +64 7 883 8239

CHEESEMASTER MODULES

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Made up of 5 Modules:

1) Origins and History (Studied Externally)

2)Cheese Types and Cheese Making Practices (Studied Externally)

3)Either Artisan or Cheese Certificate Courses (5 Days)

4)Sensory (1 Day)

5)Cellaring (1 Day)


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CheeseMaster-Module-1-History-and-Types-of-Cheese

NZ $350.00

Delivered by correspondence or external means.

CheeseMaster-Module-2-Using-Preparing-and-Cooking-with-Cheese

NZ $350.00

Delivered by correspondence or external means

CheeseMaster-Module-4-Cheese-sensory

NZ $350.00



CheeseMaster-Module-5-Cellaring-Cheese

NZ $350.00




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