New Zealand Cheese School
Ph: +64 7 883 8239

Advanced Courses

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Courses for commercial or prospective commercial cheesemakers.
Learn tools and tricks of the trade to help make and grow your Business/Hobby.
Hosted by Neil Willman.
No experience necessary.


One Day Course - 9.00am - 4.30pm. Going into detail about what is involved about setting up your own Cheese/Dairy Business. -Financials/Design/Concepts/Suppliers/Development...

Made up of 5 Modules: 1) Origins and History (Studied Externally) 2)Cheese Types and Cheese Making Practices (Studied Externally) 3)Either Artisan or...

Practical Hands on Course. Working in Over The Moon Dairy Co.'s Factory making a range of Cheeses. Learning how to...

5 Day Theory Based Course. Learn more about the Chemistry behind cheese making and what makes milk turn into cheese. A couple...

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