New Zealand Cheese School
Ph: +64 7 883 8239

Starters

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Starter cultures ready for use directly into your milk

ALL ORDERS ARE DISPATCHED ONCE WEEKLY ON A WEDNESDAY. PLEASE SEND US YOUR ORDERS BY 3PM TUESDAYS .


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Blue-Vein-Starter-culture-mix

NZ $40.00

Makes 100 Litres milk into cheese. Contains the starter plus the Blue mould

BrieCamembert-Starter-Culture-Mix

NZ $40.00

Makes 100 Litres milk into cheese. Contains the starter plus the White mould

Cheddar-Starter-Culture

NZ $25.00

Makes 100 Litres milk into cheese

FetaQuarkHavarti-Starter-Culture

NZ $25.00

Makes 100 Litres milk into cheese

Mascarpone-Starter

NZ $8.00

Makes 10 Litres of mascarpone

Semi-Hard-Cheese-Culture

NZ $25.00

Makes 100 Litres milk into cheese. (Hard Italian cheese types)

Yoghurt-Starter-Culture

NZ $20.00

Makes 60 Litres milk into Yoghurt


NZ $8.00

Makes 10-15 litres milk into Yoghurt


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