New Zealand Cheese School
Ph: +64 7 883 8239

Artisan Cheesemaking Course. 2017 fully booked, 2017 FULL PAYMENT OPTION

NZ $1,350.00

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2017 fully booked. This five day course focuses on practical hands on cheesemaking. The principles of cheesemaking are explained in their relevance to the cheesemaking practice. You will work with other students under the supervision of Master Cheesemaker Neil Willman, making a range of different styles specialty cheese.

This 5 day course includes 4+ days of practical hands on training.

 
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