New Zealand Cheese School
Ph: +64 7 883 8239

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MODULE 1
  CHEESE TYPES AND HISTORY
  





 INTRODUCTION 


At the end of this course you'll know all about the range of styles, types and groupings of cheese.  You'll know how to classify what you see at the cheese counter, giving you some insight into the flavour and texture profiles you can expect when you consume the cheese.  You'll also  learn about the history of some of the most well known cheeses in the world.


 COURSE DETAILS 


This course is studied via distance learning, so you set the pace.  We estimate this to be about 20 hours work.  
  • The origins of cheesemaking
  • The origins of cheese types
  • Cheese characteristics
  • The classification of cheese varieties
  • History of cheesemaking in New Zealand
  • History of cheesemaking in Australia

 ASSESSMENT DETAILS 



You will be expected to complete a written assessment once you have completed your study of the course material.  The assessment includes the following;
  • Describe specific processes withing cheesemaking
  • Compare and contrast the differences between similar cheeses
  • Research and describe examples of cheeses made outside there country of origin
The assessment is to be completed then sent back to The New Zealand Cheese School for marking.


 INCLUSIONS 



 FURTHER INFORMATION


Upon completion of your enrolment you will be send the course notes and assessments via email.  
You will be advised of your result within two weeks of receipt of your completed assessment. 






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