Training world class artisan cheesemakers Proud to partner with the New Zealand dairy industry to train our nation’s cheese makers, equipping them to grow their dairy businesses. New Zealand Cheese School Course Information PLEASE NOTE THAT WE ARE NO LONGER RUNNING ANY DIY, PRIVATE OR PROFESSIONAL CHEESEMAKING WORKSHOPS Shop Yoghurt Starter Culture – Large $2000 Buy now Rennet 20ml (Non Animal) $1000 Buy now Feta/Quark/Havarti Starter Culture $2500 Buy now Brie/Camembert Starter Culture Mix $4000 Buy now Accessory Pack $700 Buy now Shop more
