Discover the forgotten world of the cheese maturing room, cellar or cave or how to look after your own cheeses at home.

Learn about the range of styles, types and groupings of cheese. You'll be able to classify cheese, with insight into flavour and texture profiles to expect when you consume cheese. Become well-versed in the history of some of the most well-known cheese in the world.

Discover the art of serving, buying and storing cheese. Identify and discuss the main nutritional components of cheese, recommend cheese for both cooking and plating and identify key factors in presenting cheese for consumption, buying good cheese and keeping it.

Get practical with hands-on cheesemaking during this 5-day course. You will work under the supervision of Paul Fitzsimons from the Geraldine Cheese Company, making a range of different styles specialty cheese inside the multi award-winning artisan factory Over the Moon Dairy.