New Zealand Cheese School courses are delivered throughout the year
Please sign up to our newsletter to keep in touch with what’s happening at New Zealand Cheese School. If you’re interested in a course, please contact us. ***
Whatever you want to learn about cheese, the New Zealand Cheese School is your one-stop-shop, delivering everything from courses for professional cheesemakers through to team-building workshops. Book one of our professional courses, DIY cheesemaking courses or private courses, parties and team building workshops today.
DIY Feta & Mozzarella: full day workshop make your own delicious feta & mozzarella in a fun, hands on full day workshop with tastings included. Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious handmade cheeses home…
Learn the principles of tasting and evaluating a wide range of specialty cheese. From defects and causes, grading of cheese, flavour and aroma identification, body and texture evaluation and scoring/ etiquette during judging.
Make your own delicious semi-hard cheese and halloumi in a fun, hands-on full-day workshop with tastings included.
Shop
Neil Willman
Principal, Director & Head Trainer
We are delighted to have Neil as the Principal and Director of our school. Neil has over 30 years experience in the teaching industry for both professional and home cheesemakers. There is no other person better equipped to be our expert.