New Zealand Cheese School courses will be held subject to COVID status
We are unable to deliver any workshops under COVID Alert Levels 2-4.
All goods ordered from our website will be dispatched under COVID alert levels 1-3.
Get practical with hands-on cheesemaking during this 5-day course. You will work under the supervision of Paul Fitzsimons from the Geraldine Cheese Company, making a range of different styles specialty cheese inside the multi award-winning artisan factory Over the Moon Dairy.
