DIY Blue: 4 hour workshop
Make your own delicious blue in a fun, hands-on four-hour workshop with tastings included.
Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.
This course is for:
- People with no experience
- Experienced home cheesemakers
2019 Course Dates:
Saturday 24th August 2019* – course held in Cambridge.
$145 per person
New Zealand Cheese School, 33 Tirau Street, Putaruru.
* 2019 course to be held in Cambridge.
Please view our helpful information for students.