DIY Blue: 4-hour workshop

DIY Blue: 4 hour workshop

Make your own delicious blue in a fun, hands-on four-hour workshop with tastings included.

Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.

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This course is for:

  • People with no experience
  • Experienced home cheesemakers

2021 Course Date:

Saturday 12th June


$145 per person


New Zealand Cheese School, 33 Tirau Street, Putaruru.

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