DIY Halloumi: 2 hour workshop
Make your own delicious halloumi in a fun, hands-on two-hour workshop with tastings included.
Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.
This course is for:
- People with no experience
- Experienced home cheesemakers
2020 Course Dates:
3 April – “Only two places left!”
$105 per person
New Zealand Cheese School, 33 Tirau Street, Putaruru.
Please view our helpful information for students.