DIY Halloumi: 2-hour workshop

DIY Halloumi: 2 hour workshop

Make your own delicious halloumi in a fun, hands-on  two-hour workshop with tastings included.

Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.

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This course is for:

  • People with no experience
  • Experienced home cheesemakers

2020 Course Dates:

3 April

22 August

Cost:

$105 per person

Where:

New Zealand Cheese School, 33 Tirau Street, Putaruru.

Please view our helpful information for students.

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