DIY Hard Cheese: 4-hour workshop

DIY hard cheese: 4-hour workshop

Make your own delicious cheshire-style hard cheese in a fun, hands-on four-hour workshop with tastings included.

Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious handmade cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.

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This course is for:

  • People with no experience
  • Experienced home cheesemakers

 

2019 Course Dates:

Wednesday 29th May 2019* – course to be held in Putaruru.

Cost:

$145 per person

Where:
*2019 course to be held in Putaruru.

Please view our helpful information for students.

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