DIY Hard Cheese: 4-hour workshop

DIY hard cheese: 4-hour workshop

Make your own delicious cheshire-style hard cheese in a fun, hands-on four-hour workshop with tastings included.

Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious handmade cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.

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This course is for:

  • People with no experience
  • Experienced home cheesemakers


2020 Course Dates:

Saturday 8th August


$145 per person


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