DIY Hard and Mozzarella: full day workshop

DIY Hard and MOZZARELLA: full day WORKSHOP

Make your own delicious hard and MOZZARELLA in a fun, hands-on full day workshop with tastings included.

Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious handmade cheeses home to eat right away, or with instructions on how to finish and store them until they are ready to be enjoyed.

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This course is for:

  • People with no experience
  • Experienced home cheesemakers

2019 Course Date:

Wednesday 29th May 2019

Cost:

$250 per person
(Early bird pricing offered for advanced bookings)

Where:

The New Zealand Cheese School, 33 Tirau Street, Putaruru.

Please view our helpful information for students.

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