DIY semi-hard cheese & Halloumi: full day workshop
Make your own delicious semi-hard cheese & Halloumi in a fun, hands-on full day workshop with tasting included.
Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands-on – cutting the curd, stirring the curds, hooping and turning. You will finish with a baby semi-hard cheese to take home to finish and store until it’s ready to be enjoyed.
This course is for:
- People with no experience
- Experienced home cheesemakers
2021 Course Date:
Saturday 7th August (Cambridge)
$250 per person
Earlybird cost of $220 if booked and paid up to 8 weeks prior to the start of the workshops
Lyceum House, 20 Dick Street, Cambridge