Discover the forgotten world of the cheese maturing room, cellar or cave or how to look after your own cheeses at home.

Give your next group or team event a different flavour. Let us help you bond over the art of cheesemaking onsite at the New Zealand Cheese School or at your own venue. Our cheesemaking parties and team building events are based on our 4-hour or 2-hour workshop series, allowing you to choose the style your team loves best.

DIY Feta & Mozzarella: full day workshop make your own delicious feta & mozzarella in a fun, hands on full day workshop with tastings included. Learn the best way to ‘start’ your cheese and handle ingredients including the pre-warmed milk and rennet. You will get hands on, cutting the curd, stirring the curds, hooping and turning. Take your delicious handmade cheeses home…

DIY Brie & Halloumi: full day workshop make your own delicious brie & halloumi in a fun, hands on full day workshop with tastings included. You will get hands on, cutting the curd, stirring the curds, hooping and turning.

Make your own delicious brie in a fun, hands-on four-hour workshop with tastings included.

Make your own delicious semi-hard cheese or poutine cheese curds in this fun, hands-on, four-hour workshop with tastings included.

DIY Blue & Mozzarella: full day workshop make your own delicious blue & mozzarella in a fun, hands on full day workshop with tastings included. You will get hands on, cutting the curd, stirring the curds, hooping and turning.

Make your own delicious blue in a fun, hands-on four-hour workshop with tastings included.

Make your own delicious feta in this fun, hands-on four-hour workshop with tastings included.