CheeseMaster Program – Module 3 – Practical Based

$1,70000

$1485 for NZCSA members – use coupon ‘nzsca module 3’ at checkout.

Get practical with hands-on cheesemaking during this 5-day course. You will work under the supervision of Master Cheesemaker Neil Willman, making a range of different styles specialty cheese.

2019 Dates:
11th – 15th February 2019
13th – 17th May 2019
30th September – 4th October 2019

 

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