CheeseMaster Program – Module 3 – Practical Based
$1485 for NZCSA members – use coupon ‘nzsca module 3’ at checkout. Get practical with hands-on cheesemaking during this 5-day course. You will work under the supervision of Master Cheesemaker Neil Willman, making a range of different styles of specialty cheese.
30th September – 4th October 2019