CheeseMaster Program – Module 3 – Practical Based

$1,70000

$1485 for NZCSA members – use coupon ‘nzsca module 3’ at checkout. Get practical with hands-on cheesemaking during this 5-day course. You will work under the supervision of Master Cheesemaker Neil Willman, making a range of different styles of specialty cheese.

2020 Dates: 
10-14 February | 20-24 April | 17-21 August

 

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