CheeseMaster Program – Module 3 – Theory Based
$1485 for NZCSA members – use coupon ‘nzsca module 3’ at checkout. (Please note: No other discounts or offers apply). This five-day course focuses on the theory of cheesemaking with a component of practical cheesemaking in an operating artisan cheese factory. Prior experience is useful but not essential to get the most out of this course.
2021 Course Date: 24th-28th May