CheeseMaster Program – Module 4
Module 4 – Cheese Sensory can be completed on its own or as part of the NZ CheeseMaster program. This course is delivered onsite at The New Zealand Cheese School training facility in Putaruru, NZ. For course details and inclusions, click here. $385 for NZSCA members – use coupon ‘nzsca’ at checkout (Please note: No other discounts or offers apply).
2021 Course Date: 23rd August