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The New Zealand Cheese School provides education for cheesemakers of all ages and stages. Whether you are a novice keen to know how it’s done or a seasoned cheesemaking working in industry, there’s something here for you.
18/04/2012 THAMES Mozzarella & Halloumi
18/04/2012 THAMES Mozzarella & Halloumi
$99.00		 19/04/2012 WHITIANGA Mozzarella & Halloumi
19/04/2012 WHITIANGA Mozzarella & Halloumi
$99.00		 26/04/2012 PUTARURU Mozzarella & Halloumi
26/04/2012 PUTARURU Mozzarella & Halloumi
$99.00
Havarti Recipe
Havarti Recipe
$5.00		 2/12/2012 AKL Mozz Halloumi Cultured Butter Clotted Cream
2/12/2012 AKL Mozz Halloumi Cultured Butter Clotted Cream
$199.00		 2012 August 11 Setting up a Farmhouse Cheese Business
2012 August 11 Setting up a Farmhouse Cheese Business
$350.00
2012 August 13-15 FULL Payment Intro to Artisan Cheesemaking
2012 August 13-15 FULL Payment Intro to Artisan Cheesemaking
$1,200.00		 2012 April 2-4 FULL payment Intro to Artisan Cheesemaking
2012 April 2-4 FULL payment Intro to Artisan Cheesemaking
$1,200.00		 Balance of payment Intro to Certificate courses
Balance of payment Intro to Certificate courses
$970.00